Catering Menu

Prices below are not guaranteed, and are subject to change without notice. Need to see our restaurant menu? Click here.

Dinners

Roast Beef - $14 per pound with gravy

Baked Ham - $85 whole

Roast Pork - $75 per pan

Hamburger Steak - $5 per piece with gravy

Bruccilloni - $4.25 per piece with gravy

Veal Parmesan - $3.50 per piece with gravy

Chicken Parmesan - $4.25 per piece with gravy

Veal Cutlet - $3.50 per piece

Meatballs - $3.25 per piece with gravy

Spaghetti - $25 per pan

Red Beans & Rice - $8 per quart

Baked Chicken - $14 for 8 pieces

Stuffed Pepper - $4 per pepper

Mini Crab Cakes - $3 per piece

Side Orders

Brocolli & Cauliflower - Large $45, Small $25

Green Beans - Large $45, Small $25

Macaroni - Large $75, Small $35

Wop Salad - Large $55, Small $30

Jambalaya - Large $80, Small $40

Lasagna - Large $80, Small $40

Eggplant - Large $80, Small $35

Shrimp Fetticini - Large $80, Small $40

Seafood Gumbo - $75 per gallon with rice

Shrimp Creole - $60 per gallon

Corn and Crab - $75 per gallon

Artichoke - $60 per gallon

Potato Salad - $3.75 per pound

Pint Red Gravy - $3

Quart Red Gravy - $6

Pint Brown Gravy - $2

Quart Brown Gravy - $4

Large Pan feeds 40-45 people. Small pan feeds 10-12 people.
1 pound potato salad feeds 4 people.